Transform your barbecue with this speedy and simple ham BBQ recipe. Marinate boneless ham hocks overnight in brown sugar, mustard, vinegar, paprika, pepper, and garlic powder for a delicious glaze. Finish with BBQ sauce. In under an hour, prepare a mouthwatering dish perfect for any occasion, impressing guests with its quick preparation time and exceptional flavor.
“Elevate your weeknight dinners with our quick and easy Ham BBQ Recipe, ready in under an hour! This mouthwatering dish transforms ordinary ham into a juicy, flavorful sensation. From marinating magic that tenderizes the meat to cooking techniques for a perfect grill, we’ve got you covered. Discover a world of delicious possibilities with our step-by-step guide. Whether you’re a busy cook or a barbecue enthusiast, this ham bbq recipe is sure to impress.”
- Ingredients for a Quick and Delicious Ham BBQ
- – List key ingredients needed for the recipe
- Preparation Time: From Start to Finish in 60 Minutes
- – Outline step-by-step preparation process, including marinating time
- Marinating Magic: The Secret to Tender Ham
Ingredients for a Quick and Delicious Ham BBQ
For a quick and delicious ham BBQ, gather some simple yet flavorful ingredients that will transform your dish into a mouthwatering spectacle in under an hour. The star of the show is, of course, the ham—opt for a high-quality, thick cut to ensure juicy, tender meat. Marinate it beforehand with a mixture of brown sugar, mustard, and a touch of vinegar for a sweet and tangy glaze that will stick to the meat like magic.
Don’t forget the spices! Paprika, black pepper, and garlic powder add depth and warmth to the overall flavor profile. A splash of barbecue sauce near the end will give your ham BBQ an extra kick. With these essential ingredients in hand, you’re well on your way to creating a mouthwatering ham BBQ that’s sure to impress, all without spending hours in the kitchen.
– List key ingredients needed for the recipe
To whip up a delicious ham BBQ recipe in under an hour, gather these key ingredients: a boneless ham hock, BBQ sauce (either store-bought or homemade), brown sugar, mustard, garlic powder, paprika, salt, and pepper. For an extra zing, include some chopped scallions or fresh herbs like thyme or rosemary.
Before cooking, prepare your ham by scoring the skin in a diagonal pattern and rubbing it with a mixture of brown sugar, garlic powder, paprika, salt, and pepper. This step not only enhances the flavor but also ensures that the ham stays juicy during the quick cooking process.
Preparation Time: From Start to Finish in 60 Minutes
In just an hour, you can be enjoying a mouthwatering ham BBQ that will have your family and friends begging for more. This recipe streamlines the traditional process, turning what could be a time-consuming meal into a quick and satisfying culinary adventure. From start to finish, the preparation is simple and efficient, allowing you to spend less time in the kitchen and more time building memories around the grill.
Whether you’re a seasoned BBQ enthusiast or just looking for an easy weeknight dinner, this ham BBQ recipe is a game-changer. With minimal ingredients and a straightforward method, it’s tailored to fit any lifestyle while still delivering on flavor and quality. So, grab your ingredients, fire up the grill, and get ready to embark on a culinary journey that will leave you with delicious, smoky, and tender ham every time.
– Outline step-by-step preparation process, including marinating time
To create a delicious and ready-in-an-hour ham BBQ recipe, start by preparing your ingredients. First, select a good quality bone-in ham steak. Next, in a bowl, mix together your marinade consisting of olive oil, BBQ sauce, garlic powder, paprika, salt, and pepper. Ensure the ham is thoroughly coated before placing it in a ziplock bag. Marinate for 30 minutes to an hour for enhanced flavour. After marinating, preheat your grill or barbecue to medium-high heat. Remove the ham from the marinade and grill for about 5-7 minutes on each side, depending on thickness. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C). Once cooked, let the ham rest for a few minutes before slicing it thinly across the grain for maximum juiciness and tender texture. Serve immediately with your favourite BBQ sides.
Marinating Magic: The Secret to Tender Ham
