Create a delicious, hassle-free ham BBQ using one pot for minimal cleanup. Combine boneless ham steak, BBQ sauce, brown sugar, and spices in a large saucepan or Dutch oven and simmer for 45-60 minutes until tender. Alternatively, marinate ham in BBQ sauce, apple cider vinegar, and brown sugar, sear in a cast iron skillet, then simmer covered for 1-2 hours until tender. Let rest, slice, and serve with extra sauce on the side. Perfect for busy nights or outdoor gatherings.
“Elevate your barbecue experience with our simple and efficient one-pot ham BBQ recipe, perfect for busy cooks seeking an easy, mess-free meal. Say goodbye to tedious cleanup routines! This innovative approach not only simplifies cooking but also ensures even flavor distribution throughout the tender ham. With a comprehensive guide on ingredients, preparation, and serving ideas, you’ll be crafting mouthwatering ham BBQs in no time. Discover why this method is a game-changer for any barbecue enthusiast.”
- Ingredients for a One-Pot Ham BBQ
- – List of necessary ingredients with quantities.
- Preparation and Cooking Process
- – Step-by-step guide on how to prepare the ham BBQ.
Ingredients for a One-Pot Ham BBQ
Creating a delicious and hassle-free meal is now easier with this simple one-pot ham BBQ recipe. To get started, gather the following ingredients: a ham hock or shoulder, BBQ sauce (store-bought or homemade), onions, garlic cloves, brown sugar, mustard powder, paprika, salt, and pepper. These key components come together to transform your pot into a mouthwatering barbecue masterpiece. Don’t forget to include some of your favorite vegetables like carrots or potatoes for added flavor and texture.
The beauty of this ham BBQ recipe lies in its simplicity and the minimal cleanup required afterward. All you need is a large, lidded pot to cook everything in, making it perfect for busy nights or outdoor gatherings where convenience is key.
– List of necessary ingredients with quantities.
To create a mouthwatering one-pot ham barbecue with minimal cleanup, gather the following ingredients:
1. 1 kg boneless ham steak
2. 1 cup barbecue sauce
3. ½ cup brown sugar
4. ¼ cup apple cider vinegar
5. 2 tablespoons Worcestershire sauce
6. 1 tablespoon garlic powder
7. 1 teaspoon smoked paprika
8. ½ teaspoon cayenne pepper (adjust to taste)
9. Salt and black pepper, to season
In a large saucepan or Dutch oven, combine ham steak, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Stir well to ensure all ingredients are coated evenly. Bring the mixture to a simmer over medium-high heat, then reduce heat to low and let it cook gently for about 45 minutes to an hour, or until the ham is tender and juicy.
Preparation and Cooking Process
Preparing this one-pot ham barbecue is a breeze, making it the perfect solution for lazy summer evenings or any gathering where cleanup should be the least of your worries. Start by browning a whole bone-in ham in a large cast-iron skillet over medium heat. This step not only seals in the ham’s natural juices but also adds a rich, smoky flavor to every bite. Once browned, add your favorite barbecue sauce and a splash of apple cider vinegar for acidity and sweetness. The mixture should sizzle and bubble as it cooks, creating a delightful crust on the ham.
Continue cooking until the sauce thickens and the ham reaches its desired tenderness—typically around 1-2 hours, depending on the size and initial temperature of the ham. Throughout the process, occasionally baste the ham with the flavorful sauce for extra juiciness. Once cooked, the ham can be easily sliced and served directly from the skillet, ensuring a hassle-free dining experience without any complicated steps or messy dishes to wash afterward—just enjoy this delicious ham bbq recipe!
– Step-by-step guide on how to prepare the ham BBQ.
Preparing a one-pot ham barbecue is an easy and delightful way to enjoy a hearty meal with minimal cleanup. Here’s a step-by-step guide to help you master this simple ham bbq recipe. Start by selecting a good quality ham steak or shoulder cut, ensuring it’s well marbled for juicy results. Next, in a large cast iron skillet or heavy-bottomed pot, combine your favorite barbecue sauce with a splash of apple cider vinegar and a sprinkle of brown sugar. This mixture will not only add flavor but also act as a natural tenderizer.
Place the ham in the skillet, pressing it gently to ensure even coating with the sauce. Sear both sides over medium-high heat until nicely browned, about 2-3 minutes per side. Reduce the heat to low, cover the pan, and let it simmer for 45 minutes to an hour, depending on the thickness of your ham. This slow cooking ensures the ham stays moist and tender. During the last 15 minutes of cooking, uncover the pan to allow the sauce to caramelize and thicken. Once done, let the ham rest for a few minutes before slicing and serving with extra barbecue sauce on the side.